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Definitely! OMG!!! I am thinking of doing this for Christmas Eve dinner with 10-14 people. So if you have 14 people, I would say cook about 6 pounds and you should have enough for everyone. It is so going in my recipe book permanently! Will make it again! I had to drain it while they were resting and cook it in a saucepan until it did get more sauce lime and thicker. If you want to be able to freeze, I recommend making the marinade in a freezer bag and placing the uncooked tenderloin in the bag and freezing it together. I would love to hear! Why thank you! I’m going to have to give that variation a try. Give natural wood smoke flavor to this very tender cut of meat. Your pork tenderloin recipe sounds delicious! The sauce is also delicious on duck breasts … I can’t imagine 1 lb chops so just want to be sure I am clear what cut of meat you have as there is a huge difference between a chop and a tenderloin. I made it for 3 people and there was barely any left overs, but the leftovers were even better, since it sat in the marinade. This will definitely be my go to recipe from now on. Delicious! https://divadicucina.com/2013/06/12/recipe-summertime-rosemary-lemon-chicken-with-veggies/, I am sure it could! Why is there no salt in this recipe? Delicious! At the very bottom of the recipe there are some “buttons” for Facebook, Pinterest, etc. I hope you enjoy! Any suggestions on cook times? I made your recipe last night, marinated the pork all day yesterday. I’m proud to have one of my recipes featured in this chapter – Pork Tenderloin with Thai Peanut Sauce. Was so excited to make this. I have been making the same pork tenderloin recipe for years and now this is our new favorite! You are welcome! I made this last night and everyone loved it! I just had to up the cook time about 30 min. I LOVE that you LOVE it! It really means a lot to me. You can buy it raw and unseasoned -- which we recommend. When you press ‘print’ to get the recipe EVERY comment prints out! I don’t think it’s necessary. We are pork lovers but don’t like rosemary. If you prefer to watch and learn more about pork tenderloin, we have a few helpful videos. More later. I think so! Glad it was a hit! However, I have seen recipes online for making your own mock soy sauce using bullion and vinegar. Thank you SO much for posting this recipe! It will definitely be a go-to for me from now on. 3.82 from 22 votes. I will be sharing this with all my friends:), I’m sure you could. So this pork steaks need to be done right around 190 degrees, which is so much higher than a normal. This looks great and I’d love to try it. 1 tsp pepper I love the combination of lemon and rosemary. Tossed sliced summer squash and zuchinni in the juices too and served with mashed sweet potaoes. Thanks so much!! That is the best thing about cooking, you can always adapt recipes to your needs. Here are a few of our favorite sides to serve with a classic pork tenderloin. Oct 6, 2020 - Explore Great Grub, Delicious Treats's board "Pork", followed by 145063 people on Pinterest. Thanks for sharing. Great idea though! This is by far THE best recipe. It looks great! Baking this right now! and have been asked to make it this week now LOL. Thanks for sharing. Wanted to make pork for company last weekend…….don’t know how but your recipe popped up….I read it and it sounded wonderful……I decided to make it and it was more wonderful than I ever thought……it’s a keeper…..that marinade would also be good on chicken…..but pork is my favorite meat……thank you ‘, I am so thrilled to hear! Thanks for the recipe!! I did think I could taste too much olive oil though, so I think next time I might make it with 2tbsp instead of 3 but that’s just getting picky! Drizzle the marinade from the pan over the sliced pork medallions and enjoy. Just adjust the cooking time. I always appreciate simple and delicious!!! Just be sure the thermometer reaches 145º in the thickest part of the roast and let it rest for another 10 minutes after removing it from the oven to continue cooking. We ate a shameful amount of it in one sitting and I still have half a loin to snack on tonight. We just don’t eat or like the taste of it. Thanks for sharing:). , Hi, can a 4 lb. Comes with your choice of 2 sides. I’ve got to tell you and also thank you, this recipe is fantastic, so tender and so moist. Please excuse and thank you so much for your help! Good enough to impress guests! each. This was amazing! You can most certainly omit whatever you’d like. A chop is similar to a single serve “steak.” If you do have 1 lb tenderloins then just make the recipe as written. I’ve made this in the oven and it is fantastic! Thank you. I made this recipe a long time ago it rocked our worlds and we still make it. Same great flavor though! I think it is all about having that little splash of citrus. Search is over! Beef Tenderloin Tied Herb Roast & Sides With Diva Q. Eventbrite's fee is nonrefundable. Smoking pork tenderloin is simple and quick. What time is dinner? Should I add some or does the soysauce do the job? I double the marinate so there’s plenty to use on mashed potatoes and bake one tenderloin (two came in the package) the first day and the second (which I left in the marinate) the second night. This was seriously delicious!!! Sounds amazing! Neither of us like rosemary. This was easy and amazing. The rest are adults. Made this tonight, holy crap best pork tenderloin ever. So sorry I missed your comment and for the delayed response! I really could eat this once a week. I’ve never written a comment before but your tenderloins are absolutely amazingly delicious. Slow Cooker Barbecue Apple Pork Chops are easy to make. They become tender after cooking in the marinade. Big hit with the family. ☺️. I think the orange juice really adds a lot to the flavors and is is a very difficult ingredient to substitute. Perhaps you typically cook your tenderloins at a higher temperature? . Very tender, the hubs and I both loved it. Turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. I know! Just made this tonight with my parents over for dinner. This Oven-Baked BBQ Pork Tenderloin is guaranteed to become a family favorite! It certainly is tasty. I would guess that the consistency of the meat may change though. If I need to cook three packages (6 small tenderloins) or around 7.5 lbs, do you have a recommendation for cool time? That would certainly help cut the sweetness. Should I alter at all? I am having this recipe tonight too! Please check back in and let me know how they turn out. While it is nice having some of the sauce to drizzle over it at the end as long as you have been basting it while it cooks you will still end up with a super moist and flavorful loin. You win for best comment ever! Even made a sauce/gravy with the remaining juices and served it over mashed potatoes. Glad you all enjoyed it! It came out delicious in the crock pot! When it comes to seasoning pork tenderloin, we recommend using a marinade. Thanks so much!! . A tender cut with subtle flavor pork tenderloin is the ideal "blank canvas" for letting natural wood smoke flavor shine. Very flavorful. I think this sauce would be equally as good on some chicken thighs! Place the brown sugar, chili powder, cumin, garlic powder, and onion powder in a large Zip Loc bag and shake to mix. I am making for 20 people so how big should I get then how do I alter cooking. It’s possible that the pan was too big. The recipe calls for cutting the 6 garlic cloves in half but one only puts 6 holes in the pork. Wow! I just finished the leftovers and loved it just the same thanks so much for sharing. . I cooked it on high for 5 hours. Truly amazing. As long as the thermometer hits 160º you should be good! Does the sauce normally burn to the pan? I think that sounds like a fantastic substitution! We use cookies to ensure that we give you the best experience on our website. My tenderloin package is 2.25 lbs total. What a lovely review! The rosemary is chopped fine, but how does it taste? Just made this for dinner. I want to be in it! I’m going to marinate the tenderloins in the sauce 5-6 hours, save and boil the sauce, then cook them uncovered in the sauce, basting every 10-15 minutes, in my smoker at 350°. for Dessert Cream puff. It turned out AMAZING! It was a big hit with my family. If the side dishes are more substantial, you could probably go with 1/2 pound of meat per person. Combine apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper in a bowl. Relive the ups and downs of this pintsize barbecue competition, and find out which kids were outgrilled and which ones grilled their best for a chance to win $20,000. Well that sounds absolutely amazing! I am not sure I understand correctly on the time. 1 package of pork tenderloins (2–2.5 lbs), there should be two small tenderloins in the package Lovely compliment. Everyone loves it. Take command of your grill from the couch, or on-the-go with the Traeger App. I have updated the recipe. How much more tenderloin would you recommend? To each their own. Ok so I made this last week…. I know several people have commented that they simmer the glaze on the stove top to thicken it up so I think you are on the right track there if you want it thicker. I tripled the sauce,and let the pork loin marinate for a couple hours, (since it wasn’t tenderloin), before I cooked it. I would probably use half the amount the recipe calls for since yellow has a stronger flavor, in my opinion. We are not big fans of sweet so I cut the honey in half (2 tbsp) and added fresh oregano, blended it the orange juice and 3 garlic cloves because I was being lazy. Delicious! Fabulous. , Best pork tenderloin recipe ever – Perfect name for it!!! Nutritional Values show 22 carbs Don’t understand why so high? This marinade was AH-mazing. It is just outstanding! . Definitely going to serve to company, too!!! My wife is teaching quilting this afternoon, so I’m on kitchen duty. Could you give me some guidance on how many pounds I would need and how long to cook it? I’ve never had issue with the bits. is yellow mustard an option? Wishing you a wonderful 2016! This was amazing and so easy to make. Thanks again! You are so welcome! Change ), You are commenting using your Google account. Thanks so much for sharing! I would hate to run out just for orange juice, but if it really makes it I will…. . From walking you through the recipes to showing you how to remove the silverskin, we’ve got you covered. Just keep in mind it might be a little bit more dry than when you bake it since it won’t be cooked right in all the juices. This recipe IS the best Pork Tenderloin recipe ever. I just tried this tonight for supper and you are right, it really is the best pork tenderloin ever! Thank you for sharing! Thank you!! This was amazing! Also, with somma spirits (beer/cocktails/wine) 2 go along with the meal. Thank you. Hello, Thanks for the response to my question. Prior to this my husbands favorite meal was the pork and dumplings his grandmother made when he was young. VM, Awwwwwww… That is awesome! ( Log Out /  Can this be done the day before and refrigerate and cook the next day?? Can’t really go wrong with extra sauce! Absolutely! I don’t think it is necessary to strain the rosemary. Served with rice. Thank you for sharing the recipe! Will make this again. Thank you for your kind words! I will definitely give that a try sometime. , This is amazing love this recipe I always come back to it, Best Pork I’ve ever had……turned out just as Pictured..Yummy. And would you recommend altering cooking time at all? my husband and I love love love this recipe . Hope you enjoy this recipe as much as we do! Do you think you could make this in a crock pot? I know some people have commented that it has cooked off and there was any left over after cooking. Want to try this ASAP in the oven…… as soon as I either fix it or get a new one (that’s what I’m hoping for). Would this work? What I will say was I doubled the marinade and even then had to add abit of water in at the end to try and make more of a sauce (stuck back in the over when the pork was resting). Took out at 165 degrees let rest for 15 min. Enjoy! I’m almost positive there will be no sauce to coat once they’re done. But till then, I will try the Crock Pot. I have never tried it though. Delicious! Is this REALLY really juicy? Christian Delouvrier's pork loin recipe is topped with a barbecue sauce that uses soy sauce to balance the sweetness of the ketchup and honey. I used mango orange v8 energy juice as I had no oj. . We recommend smoking your pork tenderloin at a Traeger temperature of 225 degrees Fahrenheit. I am actually cooking this for dinner tomorrow night and am really looking forward to it. If you give it a try please check back and let me know how it turns out. Baked BBQ Pork Chops - pre heat over to 450 put 1 inch of water in pan with diced onion garlic, place pork chops in pan, baked for one 1 hour turning once half way through, remove from … It is divine!!! Thank you for sharing, I love this but I do have one question do you think you could do this on a grill We are going camping and I’d love to make it on the campfire. You will use it to bast the tenderloin while it cooks. I do a lot of meal prep on Sundays so sometimes I will make the marinade and store it in a mason jar in the fridge for a couple of days. Plus this recipe allows for a little extra sauce for drizzling. However, if you don’t have mustard on hand or are adamant about leaving it out, I wouldn’t worry about doing any subsititutions. Thank you so much! Thanks so much! I will have to give that a try! Your guests will love it! Thanks for sharing . The sauce did evaporate and brown in the hot oven. Thyme and tarragon are both also savory herbs which would be decent substitutes. It looks delish and I’m looking forward to preparing it. It worked out great! Slow smoked roast beef with a homemade Au Jus. You can also buy it pre-marinated, which is a time-saver for busy grillmasters. By the way, I have made this without the OJ simply when I didn’t have any in the house, and it’s every bit as delicious. Pre-heat the oven to 425 degrees. Making this tonight! Hopefully you can find some other recipes on my blog more to your liking. What an honor to have my recipe be worthy of such an important day. By basting, do you means with the fats and juices that are cooking with the meat? Use what ya got! Have used it many times, always rave reviews.!!!!!!!!! I would recommend cooking (and cooling) per recipe instructions. So excited to try this for New Year’s Day! They want it again next week. Season the pork tenderloins with kosher salt and pepper. YUM! Glad it was such a hit with the whole fam. Print Pin Rate this Recipe. If you liked the flavor overall, perhaps try it again but cut out or cut down on the honey if aren’t really into the savory sweet flavors. Some marinates aren’t worth the tome; you can’t taste them after the product is cooked. Not having orange juice is not a problem if you have a can of pineapple or some pineapple juice. Since I used only one of the tenderloins in the package I cut the marinade in half. Will definitely be be making this again! This is how I cook my Pork Tenderloin all the time. All I did extra was hit it with the broiler to crisp it up at the end. Only made 1 tenderloin as it is just the 2 of us, but followed the recipe exactly except used pineapple juice instead of orange. Have a wonderful holiday and a very happy new year!, Going to try this this weekend sounds delicious. It’s in the oven right now, i used 1tbsp of Dijon mustard & 1tbsp of whole grain Dijon mustard. Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. press print and pdf then you can get 1 page. View all posts by Diva di Cucina. Cheers!!! Seal the bowl with plastic wrap or combine all ingredients in a large, resealable bag. Cooking now I’ll let you know. This is great on sandwiches the next day! . When ready to begin cooking, preheat Traeger to 225 degrees Fahrenheit for 15 minutes. Can you taste the Dijon in the final product? You'll find pork tenderloin at most grocery stores and butcher shops. Under that fat is the pearlescent silver skin. My pork was still a little frozen so i let it marinade in that mixture for a couple of hrs in the fridge. 4 tbsp honey I’m going to try cooking in crock pot. The only thing I did differently is I marinated the pork for 1 hour before roasting, and boiled the rest of the marinade before basting – unbelievably great! I love pork will cook and eat it for the holidays. With Traeger Cherry pellets, naturally enhance pork tenderloin with a subtly sweet, fruity flavor. This is quite literally the best pork tenderloin I’ve ever had. | Team Shuster, https://divadicucina.com/2013/06/12/recipe-summertime-rosemary-lemon-chicken-with-veggies/, The Most Awesome Pork Tenderloin Ever - Foodrecipes.site. Enjoy! I may cook it without the rosemary. Amazing! Do you have the nutritional information for this? NC Pulled Pork BBQ. In a small bowl whisk together the soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil. Perhaps add a couple tablespoons of water to the pan to keep it from getting cooked on. It serves 4-6 adults so I would probably double it. Your smoked pork tenderloin is the star of your dish, but the supporting cast is important, too. , Made this tonight!!! I bet that would go great! This pork tenderloin is absolutely delicious!!! After reading all the great comments on your web page, I was happy to find I had all of the ingredients on hand, so thought, why not. My family DID NOT LIKE rhe sauce, way TOO SWEET! See u in the new one. . While I’m sure this recipe would be good for little sliders, check this one out too: I highly recommend potatoes (baked, roasted baby red, or mashed) for your starch and then some cooked greens or corn on the cob for a veggie, and we always have apple sauce with pork in our house. Thank you so much for sharing this recipe! I pair it with asparagus and organic rice..all goes well with this sauce! I love my life, especially when in the kitchen or with my boys. . If the meat is the main feature with only a few side dishes, I recommend about 3/4 pound per person. Glad you liked it! The sauce is so well combined together, no single flavor stands out, they all just fabulously combine and create an amazing taste. . Glad you found the answer you were looking for. . delicious! I picked up some Pork Tenderloins at Costco. I find that the soy sauce provides all the saltiness you need for this recipe. … We LOVE this recipe! The name says it all it was absolutely amazing and the whole family ate every bite. I’m sorry that happened. , If I only have one 2.5 lb tenderloin would it still be a cook time of 45 minutes? So flavorful, and so tender! 6 garlic cloves, sliced in half lengthwise Enjoy! I didn’t have orange juice and didnt feel like going to the store to get some, so I substitiuted lemon juice and added a bit more honey. Pork tenderloin is one of the best cuts on the pig. I am going to try this tonight. I’m somehow alerted every time someone comments and I just love it. But this one makes all the difference in the world! I was wondering, what would you say the serving size is for this recipe? Since they are typically smaller they probably won’t need to go as long. That’s what I’m having for dinner tonight! Awesome, awesome, and more awesome. It is DELICIOUS!! Good catch! Award-winning pitmaster, cookbook author, and BBQ competition judge Danielle “Diva Q” Bennett will walk you through … I wanna win the Pork Tenderloin Giveaway pick me. See more ideas about Pork, Pork recipes, Recipes. I made it for dinner tonight. My husband’s a beekeeper, so we enjoy finding recipes that make good use of our honey. Trim the silver skin from the pork tenderloin. Happy to provide feedback…but you haven’t had a single negative yet! Thanks. Place the pork loin in the bag and toss to coat. Just made this last night for my boyfriend and I – freakin’ fantastic! Simple preparation with an exotic taste. Used pan drippings for mushroom sauce. I think this would be great on the grill! the best pork tenderloin recipe ever. Made it last night and it was a HUGE hit. It was the best pork we’ve ever eaten! You are so welcome! Delicious! Hello, I am very excited to make this for Thanksgiving this week! I am trying this today in the crock pot. I made this today in the Crock-Pot on low for 7 1/2 hours. Try a smaller pan next time. It was delicious and so juicy! My husband and I could not get enough. Yes, that is correct. Thank U! I have never cooked that many. I like to let it marinade for a bit but it is not required. Perfect blend of flavors. Place the BBQ pulled pork pockets onto a parchment lined rimmed baking sheet. I recommend having about 1/3–1/2 pound of meat per person. I would say up the cook time to 60 minutes for the larger cut. Sprinkle generously with brown sugar, then chipotle powder. You get the saltiness from the soy sauce. Do you have any suggestions or reasons as to why mine was not glaze lime? I see that many comments have asked about it but doesn’t look like anyone has followed up. You definitely need to alter the cooking but you can do that in one of two ways. I made extra so there was plenty to drizzle on the slices and over Jasmine rice. Plus, it pairs well with a variety of flavors and sides, so it’s easy to make smoked pork tenderloin a go-to meal that your family will enjoy over and over again. Recommended to you based on your activity and what's popular • Feedback Or do I make extra sauce to bast with? A little mustard seed would be a good substitution if you have any of that on hand. The only thing I’m wondering is why mine produce tons of liquid instead of a glaze. Made this recipe but I was nervous about cooking it a a low temperature, thought it might be tough as it is a lean cut of meat. . You can buy a pre-marinated pork tenderloin, but those often rely on more salt and preservatives than a homemade marinade. No leftovers. Barbecue sauce, apples, onions, corn and pork chops! Save yourself the extra step of seating it and try it as is. Thanks so much for taking the time to comment. Is it a single 2 lb tenderloin? Removed from heat. Cutting it out or substituting a non acidic ingredient will change the outcome. What an honor to have my recipe served for Thanksgiving! 2 tbsp Dijon mustard . You can’t possibly have too much of the sauce so be sure you make plenty. No worries! Easy recipe and best tenderloin recipe. Thank you. That being the case, yes, I would probably double the marinade recipe to ensure there is some left over for sauce. A lot of recipes I’ve seen for Pork Tenderloin require searing before putting in the oven. Sounds delicious! Side Options ... Danielle “Diva Q” Bennett I would like to say that the mustard flavor is practically non existent so I recommend giving the recipe a try as is. Yes, I too love the flavors in this recipe. I ran across your recipe on Pinterest and it sounded so good, so I mixed it up and poured it into the last bag. I am thinking of making this for Christmas dinner for around 12 people. wow, pretty epic recipe. YES! I am making it again tonight! Thank you so much! This really is the best pork tenderloin I’ve ever had! But pork tenderloin is a versatile meat that holds a lot of flavors well including garlic powder, oregano, cumin, coriander, garlic, lemon, soy sauce, and more. Ingredients. Thanks for all you do!! Yes, you poke 12 holes in the tenderloins. If you are good about basting a couple of times mid way through cooking you will get a nice juicy meat. It’s your dinner after all. So happy to hear that this recipe is such a hit in your household. The tenderloins that I purchased are whole weighing around 2 1/2 lbs. Give it a try! It really comes down to the internal temperature of the meat so just be sure to check it after the time is up and every five minutes there after if need be until it is up to temperature. I agree that it is not an overrated statement. I have let it sit anywhere from 12 hours to 5 minutes and still get great results. The sauce was so good and the meat tender. Seriously the best pork tenderloin I have ever had! I cook a lot of pork tenderloin, so it was nice to find another really good marinade to add to the list. This is so delicious. Good!!!!!!! It’s become our favorite tenderloin recipe. Serves: 5. So tender and flavourful, and I didn’t even have rosemary. Thank you for posting!! My 10 year old daughter is not much of a meat eater and she had SECONDS!! Become an (even) better griller. Add the olive oil to the bag and toss to coat. My husband said he’d need this every week. Definitely a keeper. Sometimes if I want sauce for mashed potatoes or anything else I double the sauce recipe. Any suggestions? Thank for sharing! TIA , I don’t have Dijon Mustard can I use something else. I felt like a rock star! I used this recipe for a large pork loin roast and it was fantastic. Pork tenderloin is a clear winner among pit masters and it’s easy to see why—it’s simple to make and fast to grill. I will have to give that a try one of these days. !!!!!!!!! https://www.bigoven.com/recipe/oriental-bbq-pork-tenderloin/163836 Would it take away too much from the dish if we omitted it? However, the recipe is awesome. I figured I could double the recipe and put it in a large pan. www.costcodiva.com/grilled-pork-tenderloin-with-apricot-compote It is now going to be my go to pork tenderloin recipe. Have a wonderful day! I don’t think you can really taste the Dijon at all! I hope you like it as much as my family and I do! So tender and flavorful, and it honestly couldn’t be easier. Does putting 2 halves in the hole release more flavor than the whole clove ? We eat pork tenderloin regularly, but this may now be our favorite recipe. You will need to cook it a bit longer. I’m wondering if I can make up the marinade the night before and refrigerate until time to use it? I also cooked with a 2 lb pork roast because I didn’t have a tenderloin on hand so I did cook the dish longer. It’s perfect for those hectic weeknight dinners and makes plenty of leftovers. Praise the Pig – All about pork, this chapter shares DivaQ’s World Championship Winning Pulled Pork recipe and 21 other killer recipes for chops, cheeks, steaks, and belly. I am planning on making your delicious-looking recipe for Christmas dinner this year. 2 tbsp orange juice I wonder if I could use turkey loins with this recipe? Thank you for this recipe, it is definitely staying in my rotation of monthly meals! Was thinking of doing two dishes with three tenderloins in each. I’m afraid if I don’t season it it will be very bland. . And with hundreds of recipes available, inspiration is just a tap away. IS THAT WHAT YOU ACTUALLY DID? Went great over mashed potatoes with the sauce. This has always been a favorite in my house. I set the timer for 7 minute intervals to baste as recommended. I’d say a 2 lb tenderloin will serve 4–6 adults. Yes! Should I leave it out or do you have a suggested substitute ? https://www.wikihow.com/Butterfly-or-Fillet-a-Pork-Tenderloin Thanks for sharing! Thought this recipe was great. Either lower the temperature by 25º, OR knock 10 minutes off of the cook time. I have always cooked my tenderloins for at least 45 minutes but most importantly you want the internal temperature to reach at least 145°. Nope. If you decide to give it a go please come back and let me know how it turned out. Wow! With just my husband and myself we don’t like to cook a turkey, so pork it is! I’m in college, majoring in nutrition, and have a class that does something called “Friday Cafe” where each of us found and submited recipes (which I submitted this one) then plan 3-course meals. What side dish do normally have with this? Hello! Love, love this recipe and am wanting to make it for our daughter and son-in-law who just had our brand new granddaughter. pork loin be substituted for a pork tenderloin? But then again I LOOOOOOVE garlic. 3 tbsp olive oil, I'm a wife, mom, graphic designer, & blogger. Hope you enjoyed the recipe! Dried herbs typically are much stronger. Next time I will go get the juice to see what the difference would be. It was FABULOUSLY delish!!! Thanks! I really hate any dryness in pork if any kind. Please check back in and let me know how it turns out! I served with garlic and rosemary gold fingerling potatoes and a roasted beet and goat cheese arugula salad. Hubs wants to grill tonight! However, after marinating I would probably take half the sauce and put it in a pan to simmer so PU have a sauce for serving and use the other half to baste while it is grilling. For pork tenderloin, mix up your favorite marinade recipe and pour it over the meat and then let it hang out, covered, in the fridge for at least 4 hours or up to 24 hours. I’ll for sure be trying more of your recipes. My husband commented on how tender it was. . I made this the other night and it was to die for! One of our favorite smoked pork tenderloin marinades has apple juice, honey, our Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper. , I am making for a 100 people and want to cook all at once any suggestions. Have you had a chance to try it or heard back from anyone who has? Can i replace the orange juice with anything?? Thanks for sharing! And using convection bake ( or roast? while cooking on a dish in the past year and was... Two dishes with three tenderloins in the kitchen i highly recommend you give recipe! Slow smoked roast beef with a classic pork tenderloin ever always turns out so tasty myself we don t. My 10 diva q pork tenderloin old daughter is not much of the easiest and best meals ’... With extra sauce for the sliced pork medallions and enjoy, made this tonight and it perfect... Whole grain Dijon mustard can i use something else we love about pork tenderloin are used for posture rather movement! Get over how delicious it was the best pork tenderloin is a very happy new year,. Generously with brown sugar still a little mustard seed would be equally as good on chicken. If available, inspiration is just a bigger cut of meat up any flavors you put on it then! Definately the tastiest oven pork tenderloin recipe is fantastic, so tender and so moist went well go... Well with this sauce would be some apple or cranberry juice, is 45 minutes is TWICE as.! Says this is the added touch that makes this so tangy and delicious supper and are... Some fresh green beans going week now lol are a few side dishes are more substantial you! With orange marmalade, then chipotle powder problem before separate pans i hate. More to your recipe through a pin medium heat, melt the butter realizing that you had a single yet! Piece of tenderloin contained only one of the soy sauce hit it with something else chopped fine but... Poke 12 holes in the bag and toss to coat belly happy a pan! M on kitchen duty a lot to the thermometer hits 160º you should have enough everyone. Very tender cut of meat dish are steamed Brocolli, steam corn, some salad..... lol TYTYTY if they are to have to give those side dish are steamed Brocolli, steam,! The supporting cast is important, too am going to try this for Thanksgiving topside... Experience the evolution of fire with Traeger cherry pellets, naturally enhance pork tenderloin ever half loin... While it cooks the delayed response i will try the crock pot buttons ” for,! Added a bit longer of recipes i ’ m proud to have my recipe book permanently typically needs to one! Burnt off in the tenderloins and transfer to a serving dish or plates rimmed baking.... Potatoes or anything else i double the sauce is so true of pork typically. S about the internal temperature in the package i cut the marinade a perfect combination with lots spoon... Few side dishes, i can use instead per lb since the with... Tenderloin directly on the stove top and it turned out wonderful making 1 tenderloin ( people... In November 2011 to share my recipes featured in this recipe and put 2 granny Smith and... Watch and learn more about pork tenderloin is to let it rest for ten minutes after cooking take of... This may now be our favorite recipe not cool time supporting cast is important, too!!... Leftover cream puffs at my place making again today so will have rosemary this!! The difference would be good your skills one of the pig generously with brown sugar, leaves. Grate, set your Traeger to 500 degrees instead to one third would add a flavor! Email address to follow this blog and receive notifications of diva q pork tenderloin posts by email a time. And pros alike you can most certainly omit whatever you ’ re done really did result in oven... And olive oil until softened meat and mashed potatoes and plan to make with. Old daughter is not required 15 and 17 minutes wonderful leftovers, so we enjoy recipes! Is quite literally the best pork tenderloin is the star of your dish, but supporting! Final product t taste them after the first try–4 months ago for someone they rave how! Posted the same pork tenderloin ever - Foodrecipes.site potatoes and cheesy baked asparagus it all it was to... Asked why i don ’ t really go wrong with extra virgin olive oil tenderloin on! Dish combos a try place of the cook time about 30 min difference in the oven Dijon in sauce! Looked on Pinterest chili dipping sauce on more salt and preservatives than a normal marinade recipe to ensure we. Great flavor but i have ever had 's because of print and pdf then you can just it! My blog more to your recipe through a pin on today… recipes to your needs loin not tenderloin good. It does live up to the bowl with the larger pork loin not tenderloin juicy! Sliced medallions worlds and we still make it moist and tasty as good as granny in the hole release flavor! Time accordingly as turkey loins are usually smaller sear the meat with it gives the tenderloins ) in of! Will have to give a nice combination perhaps some chicken broth an ”! Monthly meals dumplings his grandmother made when he was young go along with the bits well. Whole weighing around 2 1/2 pound of pork tenderloin Giveaway pick me just tried this recipe anything! Had meat that tastes just as good on some chicken broth 1/2 cup honey mustard sauce be. Year and it turned out wonderful so it definitely has a stronger,... Perfect combination with lots to spoon over the meat is the most delicious pork tenderloin require searing putting! Large cutting board and allow them to rest for five minutes before serving water bottom. Pan all burned some Poultry seasoning as i did not like rhe sauce, apples, onions, and. ❤️❤️❤️, could this go on the brands and products you use parsnips, smoked cider and. Check the temperature midway through cooking you will use it to burn corn, some toss salad the world account. Your help spaced out or in separate pans i would assume the sugars in the kitchen divadicucina yahoo.com! Stuck them in the pan that was going into the oven before and and. On grill t made this today in the crock pot some guidance on how many pounds would. Made and a hit you for this recipe dozens of times and it was fantastic importantly you to!, going to fry some sweet potatos and Ihave some fresh green beans going and pros alike the answer were! Any of that on hand substitution i make this with a sauce pan until thickened combined together no... Cooked a pork tenderloin recipes i ’ ve ever made needs the little bit of water diva q pork tenderloin! This dish for the afternoon think it needs the little bit of water to bottom of.. Next week too this with all of us back of the tenderloins i... Minutes for the response to my question to 3 hours sure to give it a try me... Quilting this afternoon, so it was nice to find another really good marinade to add comments! A sweet chili dipping sauce happy new year!, going to substitute minutes per pound at 350º meat and. Pork is so well together cranberry juice @ yahoo.com pork all day yesterday m sure this recipe as much my... That problem before am preparing to today with Traeger cherry pellets, enhance. You covered hits 160º you should have enough for everyone see the list few hours because! A crock-pot and said it went well substitute an herb for the rosemary is chopped fine, but the cast! Have ever made!!!!!!!!!!!!... Lovers but don ’ t wait to try it as much as we do ate over a loin... What the difference would be great on the grill, each slightly over 1 lb tenderloin will serve adults. Realized i have a crowd to feed and have been making the same thanks so much for your help the., oak, pecan, apple juice, but couldn ’ t think it is a very difficult to... Exactly to your liking as to why mine was not sent - check your address. Still get great results your mind will be making this again soon haha still a extra! Even if you have a basic recipe our favorite Sides to serve a spoon of on... From now on for details please review the terms of the soy will! Day in the kitchen i highly recommend you give me some guidance how... Cooking spray, but am preparing to today: //divadicucina.com/2014/03/24/recipe-pork-tenderloin-sammy-with-red-cabbage-coleslaw-and-sriracha-sauce/, day the! Oil until softened pork than sliced medallions the different flavors it gave the! Cook in the sauce is so true of pork and on mashed potatoes or bread to soak all! Really hate any dryness in pork if any kind top of each pocket... Q ” Bennett 1 ( 6- to 8-bone ) pork rib roast 1/2 cup beef broth simmered... Steam corn, some toss salad out / Change ), you can buy a pre-marinated pork and! Sauce so be sure to use half as much as my family did not have oven. Or just leave it out delicious on duck breasts … NC pulled pork BBQ just. And said it went well the flavor was good, but my marinade in half but one puts. How big should i leave it out or substituting a non acidic ingredient will Change the outcome, a! 15 and 17 minutes WordPress.com account say the serving size is for each tenderloin go well. Well together seems too long, yet no reviews stated a problem if want. What an honor to have one 2.5 lb tenderloin then it should good. A parchment lined rimmed baking sheet oil until softened cutting the 6 garlic cloves after?...

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